Diocese

Chef – SPEC Retreat Centre, Pinner

A new residential building is nearing completion which will allow SPEC to again deliver residential retreats. As a consequence, we have a need for a Chef to be responsible for all catering requirements for residents, staff and guests.

Duties will include planning and producing a weekly menu, maintaining, ordering and controlling food stocks within budget and being accountable for food safety and all aspects of health & safety within the kitchen.  The post-holder will ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment, whilst taking into account the age-range and any special or dietary requirements of our users.

The successful candidate will have some knowledge and experience of working in a similar role, be a team player, self-motivated and be able to manage a busy workload.

 

Hours of work:            35 hours per week (flexible working pattern will be required to meet the needs of our users and may include split shifts)

Salary:                         £21,000 per annum  

Closing date:               8 June 2017

Interview date:            w/c 12 June 2017

Expected start date:   Late July/Early August 

 

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